At the Axe and Compasses customers will be reacquainted with old favourites to be enjoyed whilst gazing over unspoilt views of the English countryside. More substantial offerings will consist of items such as New Season Rack of Lamb with Spring Vegetables and Minted Jersey Royals followed by Treacle and Pecan Tart served with Homemade Brown Bread Ice Cream.

David, a self taught chef, cooks with passion and consummate skill, qualities which have been instrumental in the success of previous ventures. The couple’s professional past has seen them gain entries and reviews in publications such as the AA Guide, Michelin Pub Guide and the Guardian.

The Cap and Feathers in Tillingham is a 15th Century english pub offering traditional pub food using locally-grown organic produce.

The Cap and Feathers also provides Bed & Breakfast, contact the pub for more information.