Joomla Tags Items Tagged With Sea Food
The Five Bells Colne Engaine Essex
Recently refurbished The Five Bells in Colne Engaine's interior retains lovely features such as the original exposed timbers and is tastefully decorated and furnished; outside, a lovely terrace commands stunning views over the Colne Valley.
Owners Darran & Caroline Lingley are happy to uphold the inn's long and fine tradition of hospitality, quality and service. Affable hosts, they and their friendly staff make all their guests feel most welcome.
The menu is a happy mix of modern food and traditional values and makes use of only the freshest ingredients and local produce. All food is home-cooked and freshly prepared, including the delicious breads. All the meat is cured and fish smoked on the premises.
The Jolly Sailor Maldon Essex
The Jolly Sailor in Maldon is a traditional English pub that exhibits the rich history of Essex and East Anglia.
The Jolly Sailor offers fine food with an emphasis on sea food. The fish is fresh daily from local trawlermen, and the days offerings are shown on the daily specials blackboard, and range from small flatties to large cod.
The Lemon Tree Colchester Essex
Located underneath Colchester's Roman Town Wall The Lemon Tree specialise in home cooked food, fine wines and live entertainment.
Running live jazz, gourmet and theme nights The Lemon Tree pride themselves on home cooked food made to order from local produce. Featuring an imaginative a la carte menu, fresh fish and a vegetarian selection there is something for everyone at The Lemon Tree.
As recommended by one of our users:
"Fantastic restaurant set in Colchester's Roman wall. Fish dishes to die for! Interesting veggie dishes too, as well as delicious pasta. Always a great range of daily specials. Good value set meals. Friendly atmosphere. Highly recommended!"
The Pier Hotel Harwich Essex
The Pier Hotel at Harwich features two quality restaurants 'The Harbourside' and 'The Half Penny Pier' offering fine fresh seafood served on the waterfront.
The Pier Hotel at Harwich has been managed by Chris and Vreni Oakley for over twenty years, and now they have been joined byPier Hotel Harwich Nick Chambers, as General Manager, responsible for all day to day Front of House operations. The Pier are very much part of the local community with the restaurants enjoying a strong local following.
With fishing boats bobbing only feet from the front door their customers expect the freshest of fish and they are not be disappointed. The hotel has a nautical flavour throughout and the kitchen where Chris Oakley has been making the most of all the fresh fish for over twenty years is the heart of the operation.
The two restaurants the Harbourside and The Half Penny Pier cater for every taste and every pocket and the ground floor Bar serves the best coffee in Harwich. The Harbourside restaurant, with its splendid panoramic views, has gained a well deserved reputation as one of the country's premier seafood restaurants.
The Pier also offer facilities for accommodation, conferences, weddings (holding a civil licence) and sailing days. The Pier, part of the Milsoms group also run the award winning Milsoms and Le Talbooth.
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