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The Mill Beach Maldon Essex
The Chequers at Goldhanger is a superb 16th Century Village Inn that retains all the features you'd hope to find in a building of this era.
A superb range of meals is prepared and cooked on the premises making this one of the best pub-restaurants for many a mile. Well worth the drive. Featured in the Good Pub Guide.
Today's Chequers offers customers a delightful setting in which to enjoy a superb range of home cooked dishes accompanied by a first class wines list. We offer a varied and wide choice of dishes, from a light snack to a three course meal in our restaurant.
The Mulberry Restaurant Thorpe Bay Essex
The Mulberry Restaurant is located in The Roslin Hotel in Thorpe Bay near Southend.
The Mulberry Restaurant situated in The Roslin Hotel serves a blend of classical and modern cuisine. The Mulberry faces the sea front and provides views of the Kent coastline and the Hotels namesake the wartime floating harbour which was code named the Mulberry.
The Oyster Hotel Canvey Island Essex
Overlooking Canvey Island's picturesque lake and nature reserve, the Oysterfleet Hotel serves a full a la carte menu with a speciality for seafood.
With traditional Sunday Roasts at the Oyster's carvery, freshly prepared salads and seafood dishes at the salad ba r and a full a la carte menu available from Monday to Saturday their is always something special at the Oyster Hotel.
As well as their restaurant The Oyster provide 41 ensuite rooms, two conference rooms and can provide facilities for weddings (holding a civil wedding licence), christenings, engagements and dinner dances. They also hold regular music nights and have close connections with past local legends 'Dr Feelgood' and their fans.
The Peldon Rose Colchester Essex
The Peldon Rose is a 15th Century Coaching Inn of immense character and ambience located just outside Colchester
Choosing from the ever changing menu, you could follow pork and game terrine with red onion marmalade or mediterranean prawns and cajun butter with, say, grilled fillet of local sea bass with saffron butter sauce, or steak and mushroom casserole with a puff pastry lid, new potatoes and seasonal vegetables. A good selection of vegetarian meals are also always available.
A good choice of light meals and ploughman’s lunches are available and are rounded off perfectly with one of their homemade puddings such as baked chocolate brownie cheesecake with vanilla anglaise or steamed sponge pudding with a summer berry compote and custard.
The Pipe of Port Southend Essex
The Pipe of Port are strong believers in traditional food and a traditional welcome.
The Pipe of Port believe that in an ever-changing world some things should always remain the same. This ideal is reflected in the décor and general welcoming and homely atmosphere. The wine cellars offer a wide range of wines from around the world. Food is modern European but there are some unusual dishes including pan fried haggis slices.
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