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Olive Garden Saffron Walden Essex
The Olive Garden in Saffron Walden serves a blend of Mediterranean and Turkish cuisine baked above a charcoal barbeque within view of the customers.
There is a second level to the restaurant available to cater for large parties or times of peak business. The Olive Garden can even arrange a Traditional Belly Dancer for entertainment!
The Anchor Inn Nayland Suffolk
26 Court Street Nayland Suffolk CO6 4JL. Tel: 01206 262 313.
The Anchor Inn sits by the side of the River Stour in the beautiful village of Nayland.
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The Anchor Inn Nayland Suffolk
...The Boardwalk at Lakeside
Delicious Dining at The Boardwalk
The Boardwalk at Lakeside Shopping Centre offers a beautiful destination overlooking the lake where visitors can enjoy a delicious meal or a fabulous al fresco treat in one of the top-class restaurants. With so much choice it can be a hard decision where to eat – a continental breakfast in Café Rouge, followed by tapas for lunch in La Tasca and a cocktail at the end of the day in Las Iguanas?
Whatever tingles the tastebuds it can be found at one of The Boardwalk restaurants which also include Wagamama, Gourmet Burger Kitchen, Strada, Hannah Banana, Old Orleans, Giraffe, Bella Italia, Nandos and Spur Steak and Grill House. Film-lovers can also enjoy a great night out with a trip to the state-of-the-art seven screen cinema.
The Cellar Bar & Bistro Chelmsford Essex
Situated right in the heart of Chelmsford's bar scene, The Cellar stands out as a uniquely stylish and atmospheric venue.
Independently run, with first class wines and beers, au courant décor and outstanding service, it's the perfect place to kick back and chill.
Chef Tony provides a unique menu featuring quick and tasty 'lite bites' just perfect for lunch on the go, as well as a stunning evening menu which draws on all of his culinary knowledge, expertise, and many years of experience.
Classic favourites, such as the timeless 'Steak & Ale Pie' and 'Fresh Beer Battered Fish & Chips' are served alongside more contemporary creations such as the exceptional 'Mediterranean Vegetable Filo Parcel' in a honey and mustard sauce served with minted Cous Cous.
Tony's delicious, skilfully prepared and unpretentious feasts are fast earning him the reputation of Chelmsford's premier home-grown talent.
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