Items Tagged With Brasserie
Ancient House Brasserie Ardleigh Essex
Ancient House Brasserie is a mediterranean brasserie located in Ardleigh.
Ancient House Brasserie located in Ardleigh specialise in cooking mediterranenan food and serving it up with fine wine. Set within a 16th century oak beamed bulding this place will soothe the eyes whilst tickling the taste buds.
Baumann's Brasserie Coggeshall Essex
Baumann’s Brasserie is a great discovery for any lover of good food and good living.
Located in the charming market town of Coggeshall, Essex, this is a restaurant that has attracted plaudits from food critics and a hugely loyal clientele.
Baumann's Brasserie has an interesting history. It is located in a 16th century half-timbered building which was originally converted into a restaurant in 1986 by world-renowned Peter Langan, of Langan's Brasserie, together with his young French-trained head chef Mark Baumann.
Over the years, both the brasserie and Mark Baumann have earned numerous awards and commendations. The brasserie is featured in all the major food guides, Mark has been elected a Master Chef of Great Britain and was recently named in the International Who's Who of Chefs. Baumann's Brasserie also feature live entertainment from jazz to frank sinatra nights. Keep a check on their website to see what is coming up.
Crofters Brasserie Witham Essex
Crofter's Brasserie is located just off the high street in Witham. Their décor is colourful, warm, soothing, and sophisticated urban chic.
Crofter's cuisine is Natural Fusion blending the very best and freshest that nature has to offer! They offer a variety of freshest Seafood, Choice Steaks, Pastas, and delicious desserts concentrating on the finest ingredients available daily.
With distinctive flair, Richard Forbes and David Whitnell have created a new and innovative style encapsulated in their new menu and wine list.
Maffia's Bar and Brasserie Holland on Sea
Maffias bar and brasserie in Holland-On-Sea take full advantage of its seaside location, offering a selection of English and contemporary dishes using fish that are so fresh you might suspect that they'd been caught on the day.
The brasserie has a relaxed and informal feel about it, and also offers a filling Sunday roast.
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GIUSEPPE AND GAETANO ARE SEASONED CHEF'S. THEIR NEW VENTURE, PICCOLINO CATERING HAS TAKEN OFF WITH PLEASING RESULTS. SO IF YOU ARE LOOKING FOR SOMETHING DIFFERENT AND ABSOLUTELY DELICIOUS PLUS REASONABLY PRICED PLEASE TELEPHONE PICCOLINO'S AND WE WILL BE HAPPY TO HELP.
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