Items Tagged With Bar Snacks
Cap and Feathers Tillingham Essex
The Cap and Feathers in Tillingham is a 15th Century english pub offering traditional pub food using locally-grown organic produce.
The Cap and Feathers also provides Bed & Breakfast, contact the pub for more information.
Frankie & Benny's Restaurant & Bar - Basildon
Frankie and Benny's combine the best of classic American and Italian in both style and cuisine. They specialise in home style cooking 'just like Mamma used to make it'. This is a great place to take the entire family and represents excellent value for money.
Queens Head Walton on the Naze Essex
The Queens Head in Walton on the Naze is located only a short walk from the seafront and within a minute or two of the main shops.
Having recently undergone a major refurbishment, licensees Jane & Paula would like to invite you to sample some good old fashioned hospitality in their comfortable and friendly pub by the sea (The Queens Head is less than a minutes walk to the sea front)
The Queens Head offers you the perfect venue to enjoy a drink and a bite to eat during your visit to Walton on the Naze. With real ales, a selection of wines and a snug bar with live music at the weekends if you're visiting Walton on the Naze be sure to pop in for a pint or a meal.
TGI Friday's - Basildon
Should you feel an American moment coming on, get straight into the mood at a TGI Friday's. First thought of in New York in 1965, introduced to UK in 1986, they now, like so many other American concepts, are to be found on a global basis and have 45 outlets in the UK alone.
The Bell Horndon on the Hill Essex
The Bell is an award winning pub with a great reputation for food and dining that stretches back through the years.
Amongst their accolades are"Free House of the Year" 1996 & 1999,"Best Pub in Britain" 1993, Winner Egon Ronay "Pub Chef of the Year" 1993 and winner of "Thurrock in Bloom" Competition 1996.The Bell served, from its earliest days, as a coaching inn. Baggage would have been transferred to and from the coach roof from the balcony.
It was through this archway that stage coaches would come and go carrying farmers to and from the hay and corn markets at Aldgate as well as other travellers to and from the metropolis.
Food in the Bell is cooked to order which means when it's busy there may be some delay but you know what you are eating is fresh. Their menus change regularly so there's always something new to challenge your palate.
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