The Camelia which is open daily offers an excellent variety of fine cuisine, from Table d'hote and extensive a la Carte menus to the specials of the day, prepared under the guidance of their Head Chef, Max Vanoni.

Additionally, their expertise in catering for a variety of private functions is renowned. The quiet surroundings of the summer patio over looking the sea enhance the enjoyment of a drink from their well stocked bar, which boasts an impressive wine list.