September 04, 2009
Report this review
We dine here regularly and have always been very happy with the standard and quality of the food. If you are looking for 'burn a hole in your throat' curries, then look elsewhere, the quisine is far more delicate than that - King Prawn or Chicken Shaslicks just has to be the very best anywhere. Since new management took over they have started offering weekly specials to the menu which are well worth experimenting with. Deserts are out of the freezer although the sorbets are refreshing.