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Items Tagged With Traditional

Agostinhos Leigh on Sea Essex


Agostinho's  is a Portugese restaurant located in Leigh on Sea.

Agostinho's is a family run restaurant watched over by chef and proprietor Agostinho Jorge. House specialities include seafood, game meats and poultry, home-made piri-piri, and Portugese Cataplanas which can be washed down with a large selection of Portugese wines.

Akropolis, Westcliff-on-Sea


The Akropolis in Westcliff-on-Sea offers both traditional and modern Greek cuisine with live entertainment.

Axe & Compasses Aythorpe Roding


At the Axe and Compasses customers will be reacquainted with old favourites to be enjoyed whilst gazing over unspoilt views of the English countryside. More substantial offerings will consist of items such as New Season Rack of Lamb with Spring Vegetables and Minted Jersey Royals followed by Treacle and Pecan Tart served with Homemade Brown Bread Ice Cream.

David, a self taught chef, cooks with passion and consummate skill, qualities which have been instrumental in the success of previous ventures. The couple’s professional past has seen them gain entries and reviews in publications such as the AA Guide, Michelin Pub Guide and the Guardian.


Axe and Compasses Arkesden Essex


The Axe and Compasses is a centuries-old pub in the sleepy village of Arkesden serveing a typically English selection of dishes in a traditional setting.

National Winner Best Pub Food 2007

One of the main attractions of the village is the "Axe". In the centre, the thatched section of the building dates from 1650 and the stables on one side provided accommodation for the horses until the 1920's.

The right-hand extension was added during the early 19th century and is now used as the Public Bar. The Lounge is very comfortable with it's easy chairs and settees, antique furniture and brass.

"One of the best pubs in Essex" .....Daily Telegraph.

Cap and Feathers Tillingham Essex


The Cap and Feathers in Tillingham is a 15th Century english pub offering traditional pub food using locally-grown organic produce.

The Cap and Feathers also provides Bed & Breakfast, contact the pub for more information.



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