44 is the latest restaurant opening in Hornchurch and aims to redefine eating and drinking in the area through its unique offer of delicious food, great cocktails in a comfortable and thoughtfully designed environment.

With Head Chef Frederick Forster at the helm in the kitchen, selections of tasting dishes are carefully prepared with a Michelin quality approach. Forster trained at Westminster College and is Roux Scholar; he has worked at a number of Michelin Starred restaurants including Le Gave Roche and Raymond Blanc’s Le Manoir aux Quat Saisons and was Head Chef of The Ritz, in addition Forster has just reached the finals of the Knorr Chef of the Year Awards 2010.

With it’s minimal design and a new way to enjoy premium cuisine. 44 allows customers to set their own budget and tasting style by offering 22 tasting plates matching 22 cocktails which allows you to choose what appeals to their taste and budget.