Small, eclectic hotel overlooking the north sea, housing a busy bar frequented by locals, which you have to walk through to reach a smart mediterranean-style marble-clad octaganol dining room. The hotel s full of unusual art, is unpretentious, informal, friendly and deliberately different.
The food is made on the premises by a new award-winning chef using vegetables and produce from River Nene Organics and Willow Farm Organics as well as other locally sourced quality ingredients.
Specials on Wednesday lunch, Friday evenings and Sunday Lunch.