Blakes Restaurant Epping Essex Hot

User rating
 
1.0 (2)
 
Address Blakes Golf Club, Epping Road
Town/City North Weald, Epping
County Essex
Postcode CM16 6RZ
Tel No. 01992 525 152
Website http://www.blakesgolfclub.com/
Ave. Price per couple 60.00

Run by an award winning chef Blakes Restaurant is guaranteed to get your mouth watering.

With dishes like Lobster and Armagnac Bisque scented with orange to whole chilled lobster with a Russian salad and homemade mayonnaise Blakes Restaurant is guaranteed to get your mouth watering. Blakes Restaurant is run by executive chef James Edward Scorer who's awards include Roux Brothers Young Chef of the Year.

User reviews

Average user rating from: 2 user(s)

Overall rating: 
 
1.0
Overall:
 
1.0   (2)
Food:
 
1.0   (2)
Service:
 
1.0   (2)
Ambience:
 
1.0   (2)
Value:
 
1.0   (2)
Toilets:
 
1.0   (2)
Recommend:
 
1.0   (2)
 
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Overall rating: 
 
1.0
Overall:
 
1.0
Food:
 
1.0
Service:
 
1.0
Ambience:
 
1.0
Value:
 
1.0
Toilets:
 
1.0
Recommend:
 
1.0
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Reviewed by Maria Parpas
April 02, 2017
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0 of 0 people found the following review helpful

After visiting this place for many years we had the worst experience. Food was sent back, carvery plates were filthy, after complaining management didn't care, there loss.

 

Run by a Charlatan

Overall rating: 
 
1.0
Overall:
 
1.0
Food:
 
1.0
Service:
 
1.0
Ambience:
 
1.0
Value:
 
1.0
Toilets:
 
1.0
Recommend:
 
1.0
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Reviewed by martin clark
January 14, 2008
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1 of 2 people found the following review helpful

Someone I know made an advance booking at this restaurant, a birthday party for nine. The booking was received over the phone and duly noted in the book. He hadn't been there, but was keen to try the place out. A few days later a surly sounding manager left a voice message saying that he had suddenly 'remembered' that they had a function in place on the same night and could he re-arrange the birthday booking. Despite making several calls to discuss this the restaurant manager did not once answer the phone nor did he call back to return any messages. I find this kind of action unthinkable in any quality restaurant. I do not know much about the management of this establishment but my guess is that they are driven purely by money, and not on ethics, service or any other principle on which to build a good business. I will never go there, the other person will certainly not be going there, and hopefully nor will you.

 
 

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