This splendid country pub is made up of a delightful bar, divided into small intimate seating areas with an array of cricket memorabilia adorning the walls, plus a recently refurbished Dining Room/Restaurant.
Dishes are home made by their new Chef Ross Bazely previously from a Michelin Star accredited restaurant in London. Over a period of time Ross will be introducing his own style of dishes to The Cricketers Arms dining menu's.
As well as a offering a delicious traditional Sunday lunch, the pub offers a good selection of Real Ales, including Spitfire and Master Brew, along with a good choice of wines to complement an excellent menu.
