The County Kitchen

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Restaurant Info

County Hotel Restaurant
 

toptable 2008 recommendedOur Chefs produce an extensive ‘A la Carte’ menu which is available for lunch and dinner. Our style is classic British food in a modern style. Using only the best of British seasonal ingredients. Breads, scones, pasta and ice cream are all homemade.

Our team go to great length to source the best that our local and national producers have to offer taking great care each month ensuring each and every ingredient is at the height of its growing season, but always maintaining genuine value for money.

A la Carte Menu - Click here

Table d'Hote Menu - Click here

Sunday Lunch Menu - Click here

We are currently updating our remaining menus so please come back to check the latest we have to offer.

The County Kitchen's Opening Times:    Lunch: 12.00 - 2.30pm, Dinner: 6.00 - 10.00pm

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