Our busy open kitchen is the centre-piece of our restaurant. Our chef's pride themselves on producing food to the highest standard and delight in being able to see the pleasure they bring to our dinner guests. Whether it's a 16oz steak cooked to perfection or an Eton Mess dessert whipped into a frenzy, we guarantee you will not be disappointed.
We use nothing but freshly produced and locally sourced ingredients, prepared by our talented chefs and brought to you by our friendly waiters. Our menu is a wonderful mix of grill classics and fine cuisine specials, all with our infamous twist on dressings and garnishes. You might find it hard to choose but you can always ask the chefs to give their recommendations.
