Lucca Enoteca serves classic Italian Pizza, pasta and antipasti. Our pizzas are cooked in a Woodstone wood-fired oven using the best quality ingredients sourced from Italy, local growers and small suppliers. Naples-born pizziolo, Franco Brunetti, prepares the dough daily using specially blended Caputo flour from Naples, sea salt, fresh yeast and water. Twenty pizzas are available daily and include traditional favourites like Pizza Margherita and Napoletana, as well more varied combinations such as Pizza Arrotolato (stuffed with tomatoes, mozzarella and mushrooms) Fruitti di Mare (prawns, fresh calamari, mussels and clams) and Capra (Caprissima goat cheese, roasted peppers and pancetta). In addition to the extensive pizza menu, we offer an interesting selection of pasta dishes, antipasti, Piatti del Giorno (dish of the day), homemade desserts and other seasonal offerings. Food is served at the copper-topped bar and in two dining rooms, which together seat over 100 covers. In warmer weather, meals and drinks can be taken in our walled courtyard patio with an outdoor pizza oven. Reservations are suggested, but walk-ins are encouraged anytime. Families are well catered for, with a great kids menu, crayons, high chairs, handysitts and baby changing facilities available. For group dining of parties of 8 or more, we offer special fixed-price menus that are a feast for any occasion.