"Relax at the Laxfield" Our chef creates the menus with care to provide fine but relaxed dining which compliments perfectly with the rest of your stay.The simple décor and warm atmosphere in our restaurant provides the perfect dining experience. Open to residents and non-residents the restaurant offers top quality food at affordable prices.
Pork, Duck liver & port pate served with red onion marmalade, toasted French bread and a balsamic reduction 4.50
Slow roasted red pepper and tomato soup, served with herbed croutons and crusty bread (v) 4.25
Large Scottish black pudding topped with a soft poached egg, crossed with crispy bacon streaks and a warm vinaigrette dressing 5.00
Roasted chicken parcels stuffed with locally reared pork and rosemary stuffing, served with potatoes and a selection of seasonal vegetables with home-made jus 10.00
Slow roasted pork shoulder served with potatoes and a selection of seasonal vegetables and a red wine reduction 10.00
Traditional four layered Italian lasagne served with a crispy mixed leaf salad and garlic ciabatta 9.50
Best of British beer battered fish and chips served with buttered garden peas and tartar sauce 9.50
Champagne and raspberry torte.
A blend of raspberry purée and whole raspberry's and creamy mousse with a kick of champagne 4.90
Kelly's of Cornwall clotted cream and vanilla bean ice cream 3.50
Belgian chocolate cheesecake.
A crisp chocolate biscuit crumb layered with chewy chocolate brownie and rich couverture chocolate cheesecake 4.60