Ellis's Restaurant is the focus of Greenwoods Hotel. Warm and inviting, the atmosphere is welcoming with friendly, attentive staff on hand to help you enjoy a culinary experience you won’t forget.
Whether it's a romantic dinner for two, a business lunch or a get together with family and friends over a Sunday Roast, the Ellis's Restaurant at Greenwoods Hotel & Spa is the perfect venue!
Ellis's is named after Richard Adam Ellis, an illustrious owner of Greenwoods Manor House in the early 20th century. A senior partner in the City of London firm of Richard Ellis&Sons, Auctioneers, Estate Agents and Surveyors, he has been a President of Stock Cricket Club for many years, a prominent member of the congregation of Stock Church and owned one of the first two motor cars in the village!
Open seven days a week and serving delicious, well presented food for casual and a'la carte dining. Entrées include local ham hock terrine and smoked duck carpaccio, pan-fried sea bass fillet and selection of fine steaks for mains with warm pear and frangipane tart and white chocolate and banana brioche bread and butter pudding as options for dessert. There is always something to tempt you!
Come and enjoy our delicious Sunday Roast with a choice of pork, beef, chicken and lamb served with all the trimmings ans seasonal veg and lashings of gravy.
Head Chef Daniel Holland-Robinson says: "Our aim is to source, prepare and serve innovative dishes, using local produce as well as traditional and firm favourities. We are also happy to create bespoke, one-off menus if guests have something special in mind!"
With seating for 60 at any one time, the idea is for Ellis's to be a venue in itself: it has a private dining area at the back which can accommodate up to 20 guests. There are regular special occasions and dining experiences including Easter and Christmas with occasional entertainment to make your visit more memorable.