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User rating: 
 7.7
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The Baronial Hall of Marygreen Manor is a 16th century Manor House featuring Tudor's Restaurant. they are also available for weddings, conferences and functions. They also run a lot of exclusive deals and special offers which you can find on their website.

Marygreen ManorTudors offers contemporary European cuisine and provides guests with a choice between a great A la Carte menu or their fixed priced menus, complimented by an award winning wine list. Tudors restaurant and Chef Paul Peters have recently been awarded Marygreen's second AA Rosette.

Set in an original 16th century Manor House, Tudors warm interiors and high beamed ceiling offer the perfect setting for any special occasion. Period rooms are available for private dining.

Tudors is open 7 days a week to non-residents. As well as providing full lunch time and dinner menus, afternoon teas and snack menus are also available. Guests can enjoys such treats in the tranquil gardens or conservatory in the warmer seasons, or by the open log fire in an oak panelled lounge in the cooler months.
 
User rating: 
 7.7
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Smiths in Ongar, has prided itself on it's motto “Famous for Fish” since opening its doors in 1994, although, mention the name Smith’s to most people and “Famous for Service” would also be a phrase that springs to mind.

Indeed the reputation of this elegant restaurant as “the” place for fish has grown to become recognised as one of the finest sea food restaurants inSmiths Restaurant Ongar Essex.

The subtle lighting and soft décor lends itself the feeling of dining ‘al fresco' whilst the spacious and cleverly arranged seating allows for intimate dining and conversation. The menu is well balanced, offering an extensive line of fish and crustacea. With recent additions to the already impressive menu, the decision of what to order is even harder.

The restaurant, with cool air conditioning in the Summer and log fires in the Winter, is the perfect setting for dining – with it’s flower filled terrace and ample private car parking, its truly an ideal location. Treat yourself.
 
User rating: 
 9.6
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NOW OPEN The Warehouse Brasserie once famed for its high standards and good food has reopened. The former Methodist Chapel, still with the original pew’s, in the heart of this historical old roman capital city, has opened its doors to people with a love of good, local seasonal produce.

The award winning team of Phil and Sue Hirst from The Bake House at Wivenhoe, aim to restore The Warehouse to its former success. They are committed to giving a warm, friendly and efficient service to their customers, as they have done in their previous ventures at The Bake House in Wivenhoe and The Spread Eagle in Norfolk.

The Warehouse will have an exciting constantly changing menu, with the emphasis on modern British cuisine using the best of local seasonal produce all sourced within East Anglia. Complimented by an extensive wine list including sparkling wine and champagne by the glass.
 
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