Smiths in Ongar, has prided itself on it's motto “Famous for Fish” since opening its doors in 1994, although, mention the name Smith’s to most people and “Famous for Service” would also be a phrase that springs to mind.

Indeed the reputation of this elegant restaurant as “the” place for fish has grown to become recognised as one of the finest sea food restaurants inSmiths Restaurant Ongar Essex.

The subtle lighting and soft décor lends itself the feeling of dining ‘al fresco' whilst the spacious and cleverly arranged seating allows for intimate dining and conversation. The menu is well balanced, offering an extensive line of fish and crustacea. With recent additions to the already impressive menu, the decision of what to order is even harder.

The restaurant, with cool air conditioning in the Summer and log fires in the Winter, is the perfect setting for dining – with it’s flower filled terrace and ample private car parking, its truly an ideal location. Treat yourself.

Located in Upshire near Epping Forest The Horseshoes is a friendly country pub.

All food is prepared daily using fresh ingredients including local game when available. Booking is advised for Sunday Lunch.

The Green Palace in Epping offers a variety of Chinese, Asian, and vegetarian cuisine, for those who enjoy exotic foods.

The Green Palace offer some great set menu prices and also offer a takeaway service.

The Robin Hood in Loughton is a traditional English pub that serves Thai cuisine, a hit with customers and the main attraction at the pub.

Owner Ali Akhazzan has transformed the dining area into a delightful place to indulge in some mouth watering Thai food.

Sheesha restaurant offers middle-eastern cuisine in delightful and exotic surroundings, providing an authentic Arabic atmosphere.

The restaurant has been designed with the concept of transporting the customer to an opulent Arabic palace. Drapes, candles and the scent of roses allows the customer to travel to a place that has a sensuous ambience.

Run by an award winning chef Blakes Restaurant is guaranteed to get your mouth watering.

With dishes like Lobster and Armagnac Bisque scented with orange to whole chilled lobster with a Russian salad and homemade mayonnaise Blakes Restaurant is guaranteed to get your mouth watering. Blakes Restaurant is run by executive chef James Edward Scorer who's awards include Roux Brothers Young Chef of the Year.

Why not try the Bluebell restaurant for a fine dining experience

The Bluebell Restaurant was opened by Greg Molen in May 2001 to great acclaim. The lovingly restored 400-year-old building houses a deceptively large and spacious interior.

Dishes in the Bluebell range from Marinated Cornish Monkfish to Roasted Boneless Guinea Fowl which should be enough to get anyone's mouth watering.

Vojan are a high class modern Tandoori Indian Restaurant.

Vojan claim they are Essex's most refined Tandoori Indian restaurant. Jamal Uddin has already established a string of renowned restaurants in Essex. Vojan take pride in both their food and their loyal customer base and seek to provide a quality dinig experience. Vojan also provide live entertainment nights which have proved so popular that booking is advised.

TAS Restaurant  offers a fantastic dining experience for any occasion with fantastic food and skylights for dining under the stars.

The TAS Restaurant offers a fantastic dining experience for any occasion with fantastic food and skylights for dining under the stars.Tas's acclaimed A La Carte menu is made up of fish, meat and vegetarian choices; ranging from pan seared tuna to fillet steak.

Along with their main dishes they offer a wide selection of appetisers and homemade desserts that will tempt any pallet. They also offer a special three course menu for their Cabaret Evenings along with catering for Wedding Receptions and Corporate packages.

The Duke of Wellington stands in the High Street in Epping. This large impressive establishment offers a full compliment of Pub, Restaurant and Overnight Accommodation.

Only a short walk from the market square in the centre of town, this atmospheric pub has an inviting ambience in which to enjoy a glass of Real Ale or one of the several excellent lagers. The pub boasts one of the best and largest beer gardens in the area and is very popular during the summer, especially for customers with children. Barbecues are held in the garden during the summer (weather permitting).

The Duke is a very hospitable pub and Marlene, Mark and the rest of the team do their utmost to ensure your visit is an enjoyable experience.
There's a good social scene with SKY SPORTS on the big screen TV, plus 'Live Music' on most weekends.

The pub has en-suite accommodation, with 2 twin & 2 double rooms available at £45.00 per night.

The menu is packed with a range of mainly traditional dishes whilst in the evening you can dine in the 32 seater restaurant. Sundays they serve a traditional roast dinner for £5.95 for one course, £7.75 for two courses.

Built in the 18th century and a public house since early Victorian days, the Cock & Magpie incorporates the Thai Ruen restaurant.

Capable of seating over 100 people, it was established to meet the increasing demand and popularity of Thai food.

Beautifully presented, the restaurant offers a charming and spacious venue in which to dine with family and friends. The atmosphere is relaxing and the staff are attentive yet not intrusive.
 
Ideal for special celebrations such as weddings and anniversaries, the Cock and Magpie can cater for all types of venues and Danielle will be happy to discuss your specific requirements.

Saay Tharm has an established reputation for serving the finest Thai cuisine in a semi-formal and stylish setting.
 
The restaurant's chefs are renowned for creating all the Thai favourites to a superb standard, as well as speciality dishes unique to the different regions of Thailand. Our menu also includes a range of delicious vegetarian dishes. The restaurant seats 80 people, perfect for both small and large groups and ideal for those special occasions.