Nestled in the heart of the Dengie Peninsula, the Blue Toad Restaurant offers fine cuisine as prepared by Chef Stuart Larke.<br /><br />Resident Head Chef Stuart Larke takes pride in both preparation and plate presentation. Generous portions, freshly prepared and cooked are the order of the day. http://www.essexrestaurants.com Fri, 16 May 2008 11:37:47 +0100 FeedCreator 1.7.2