The Red Lion Inn in Finchingfield is a traditional English Inn that serves home-cooked food and real ales.The pub is an interesting blend of Tudor and Georgian architecture, and provides an interesting countryside visit.

Dish own two chic retro venues located in Great Dunmow and Saffron Walden.Dish provide modern eclectic menus prepeared by award winning chef Spencer Hewitt. Dish can hold 50 people in the main restaurant and 12 in the private dining room.Dish are also proud of resident artist Jerry Hewitt who provides the restaurant with a visual theme through his original artwork.

Reeve's is located in an oak-beamed cottage that was built around 1590.Reeve's serves contemporary cuisine using local produce. AA rosette accredited. 

The Larkswoods Restaurant in Thaxted Hall offers fine cuisine in a smoke free environment.Thaxted Hall also has facilities for conferences, weddings, banqueting and has accommodation.

The newly-refurbished Green Man in Great Easton offers continental cuisine in a wonderfully-decorated modern setting.With a non smoking policy throughout, disabled access, large terrace area, child friendly environment and large car park, The Green Man is the place for great food, great service and a great atmosphere.

The Mistley Thorn offers high quality food in a casual environment with an emphasis on freshness and locally sourced produce.  The menu has an emphasis on fresh seafood. The Mistley Thorn Hotel and public house was completely refurbished in early 2004 and re-opened for food and drink trade in March and for accommodation in June.  Owner, Sherri Singleton, has a long ...

The Starr 500 year old timber framed hostelry overlooking the market place was opened in 1980.Terry and Louise George have managed The Starr for many years. but took over in November 2003. The Starr is a family run restaurant which has gained a reputation for excellent food and fine wines, served in a friendly yet professional atmosphere.Luncheon is served seven ...

Jalsa Ghar literally means "house of entertainment" in Bengali. The Jalsa Ghar restaurant first opened its doors in October 1998 and aims to combine traditional Indian and Bangladeshi dishes with many other dishes never before served in Indian restaurants in Essex. All their food is cooked with natural herbs and spices and we use only low cholesterol sunflower oil in our dishes.The ...

Formerly known as The Railway Tavern, the Kicking Dickey is run by Lawrence & Diane who take a genuine hands-on interest in seeing that their customers really enjoy themselves, in this unchanging old style pub. Dining is very civilised which makes it ideal for special occasions. Its very popular during peak times and it is sensible to book if you ...