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Dining Out In Essex Restaurants

Dining Out In Essex (essexrestaurants.com) is your one stop guide and directory to finding some of the best dining venues across Essex.  Each establishment features an editorial and link to their own website where you'll be able to view menus, photographs, reservation details, reviews and directions to find the best restaurants, pubs and dining venues in Essex.

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Mason's Too are excited to bring something new to Chelmsford's restaurant scene, rebranding as Mason's Steakhouse and providing Chelmsford with the finest steak's in Essex.

Our exciting new menu features a wide range for starters from Prawn, Avocado & Cream Cheese Tian to Chicken Liver & Cognac Parfait along with some great steaks and grills including Grilled Pork Shoulder Steak - Glazed in honey & mustard, creamed potato & side salad. Or try one of our new 8 new mouthwatering steaks, including Rump, Sirloin, Fillet & T-Bone

Located on the site of the old Widford White Horse on London Road (A414 - by the church), at Mason's Steak Restaurant we have continued the style and sophistication of the original restaurant in Brentwood.

Capable of seating 120 covers in the restaurant, they can also host business conferences and private parties with a conference suite that can accommodate up to 40 guests, with additional seating for 25 in the conservatory (they also have ample 'on-premise' parking for you and your guests).

If you are planning a wedding reception why not hold it at Mason's Steak Restaurant! With plenty of experience in helping make your big day run smoothly we can make sure you and your guests enjoy themselves.

Please feel free to call them on 01245 346 877 or email us and we'll be more than happy to try and accommodate your needs.

 
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Carriages is an award winning restaurant based in Theydon Bois, Epping, Essex. With a great passion for creating food and delivering first class service Carriage's believe in providing quality and flair. From pastries to piccalilli and stocks to sauces; everything is created in their kitchen by Head Chef Andy Taylor and his team. Whether dining for two or celebrating with a larger group, a constantly evolving menu is sure to keep you coming back for more
 
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